Tag: malachite green

To avoid residual chemicals in seafoods, it is necessary to improve residue monitoring in these foods, which necessitates the development of an accurate and efficient quantitative approach for each target chemical substance. An inexpensive, simple, rapid, and microscale sample preparation technique is described in this chapter, followed by a...

 This chapter discusses a reserved-phase high-performance liquid chromatographic (HPLC) method for detecting malachite green (MG) and leucomalachite green (LG) using an isocratic hazardous organic solvent/reagent-free mobile phase (LMG). In terms of environmental conservation, human health, and the economy, eliminating the use of harmful solvents and reagents is a critical...