Antagonistic Efficacy of Lactic Acid Bacteria against the Human and Fish-borne Microbiota of Fresh Indian Mackerel Fish Chunks
Various strains of lactic acid bacteria (LAB) namely Lactobacillus acidophilus NCIM 2287, Lactobacillus plantarum NCIM 2085, Lactobacillus helveticus NCIM 2126 and Lactococcus lactis NCIM 2114 were procured from the National Chemical Laboratory (NCL) Pune, India. These LAB cells were individually (107cfu/ml) sprayed using a sterile syringe on the dressed...
Read More