Tag: lycopene

Study on Lycopene accumulation in Difference Fruits

Lycopene is a substance that has acquired popularity due to its alleged health advantages. decreasing the risk of cancer in several organs, in particular Prostate cancer is the most visible, followed by lung and stomach cancer. Lycopene has also been found to help prevent malignancies of the pancreas, colon,...
Read More

Recent Advances Regarding the Phytochemical and Therapeutic Benefits of Diospyros kaki Fruit

Several recent research have proved the health benefits of consuming natural substances. Lycopene and ascorbic acid, two fruit phenolics, have potent antioxidant, anti-inflammatory, antimugenic, and anticarcinogenic properties. Color, moisture, pH, water activity, total phenolic compounds, ascorbic acid, and lycopene concentration were all examined as characteristics related to fruit quality...
Read More