Optimization of Camel Milk Cheese Processing Using Protease from Latex (Ficus carica) | Chapter 3 | Research Aspects in Agriculture and Veterinary Science Vol. 5
The goal of this work was to look for new plant peptidases with milk-clotting activity in camel milk in latex fractions from Ficus carica, which might be used as rennet replacements. Fast Protein Liquid Chromatography was used to fractionate latex from fig trees to make the enzymatic preparation (FPLC)....
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Study on Development of a Geotextile Coated with Latex Using as a Protection Element on Heated Surfaces
Today, much research has been conducted on new energy resources and sustainable materials with the goal of reducing the environmental impact. Materials waste that were previously destined for the landfill are now viewed in a new light. The goal of this paper was to create a geotextile out of...
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