Tag: haemoglobin

The changes in the haematological (haemoglobin, PCV, TEC, erythrocytic clues, TLC and DLC parameters of Karan Fries (KF) cows event the transition conclusion in hot wettish conditions were deliberate. During transition ending a bigger change happen in blood corpuscle limits as creamery cows withstand a huge set of metabolic...

The current study postulated that low haemoglobin levels in rural Haryana children are caused mostly by micronutrient (particularly iron) insufficiency due to poor dietary consumption, which is exacerbated by poor socioeconomic conditions. Three-quarters of Indian children are anaemic, according to reports. Their overall growth and development are being harmed...

The study’s goal was to assess the prevalence and distribution of ABO and Rh blood type patterns, as well as haemoglobin percentage, among Government Science College students in Chitradurga, Karnataka, based on age and sex, and compare this to data from other research. Blood is a haemoglobin-containing fluid that...

  Background: In a homeostatic setting, fluid intake is necessary for metabolic and physiological processes to function properly. Normal red cells are more resistant to changes in serum osmolality than other cells, remaining viable even when serum osmolality decreases to as low as 190 mOsM from the 270-290 mOsM...