A Through-chain Analysis of Microbiological Food Safety Hazards and Control Measures Associated with Production and Supply of Seed Sprouts for Human Consumption

An outbreak that occurred in Australia in 2005 – 2006 due to consumption of alfalfa sprouts contaminated with Salmonella Oranienburg affected 141 individuals, and cost an estimated $1.19 million to the Australian community. An outbreak of Escherichia coli O104:H4 linked to consumption of fenugreek sprouts occurred largely in Germany...
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