Tag: goat

The aim of this research was to examine the feed rumen fermentation in the rumen of goat fed 4 different diets. The rumen fermentation measured was pH values, concentrations of VFA (Volatile fatty acids), and Ammonia (NH3) in the rumen of goat. This study was designed based on the...

Brucellosis is a zoonosis that is present all over the world and has significant public health and economic ramifications. Brucella abortus and Brucella melitensis are the most common causes. The goal of this study was to assess the sensitivity and specificity of the immunochromatographic assay (ICA) for serodiagnosis of...

The article discusses the importance of camel milk in the human diet. Camel milk differs from other ruminant milk in that it contains less cholesterol, less sugar, more minerals, more vitamin C, and more protective proteins such as lactoferrin, lactoperoxidase, immunoglobulins, and lysozyme. Camel meat is a delicacy that...