The goal of this work was to use spectroscopic analysis and molecular docking investigations to examine the diabetic effect of phytocompounds derived from Cressa cretica Linn. Methods: 2-Isopropyl-4-(1-methyl-dodeca-2,4-dienyloxy)-benzene-1,3,5-triol (Compound CN-01) and 11-Methyl-dodeca-2,4,6,8,10-pentenoic acid 2,3-dihydroxy-5-methyl-phenyl ester (Compound CN-02) were obtained in pure form from a coarse powder of the complete...