Tag: gluten-free

Millets are climate-resilient crops that can adapt to a wide range of environmental conditions, needing less irrigation and providing greater growth and productivity in low-nutrient input conditions with little reliance on artificial fertilisers and a reduced vulnerability to environmental stresses. Millets, which are nutritionally superior, are also limited to...

Quinoa contains high biological value proteins, low glycemic index carbohydrates and ⁇ -3 and 6 fatty acid phytosteroids that have health benefits. The key benefit of quinoa is that it meets the rising international demand for gluten-free products in cakes , pastries, pasta and baked goods, along with being...