Tag: gluten-free

Recent Advancement on Climate Resilient Millets for Food and Nutrition Security: Time to Promote for All Seasons

Millets are climate-resilient crops that can adapt to a wide range of environmental conditions, needing less irrigation and providing greater growth and productivity in low-nutrient input conditions with little reliance on artificial fertilisers and a reduced vulnerability to environmental stresses. Millets, which are nutritionally superior, are also limited to...
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