Tag: glucose

Carbohydrates

 Carbohydrates are organic molecules that exist naturally in plants and animals. Animals and plants use them as a source of energy. Carbohydrates can be found in one form or another in every natural product we consume. Carbohydrates include molecules such as glucose, fructose, cane sugar, starch, and cellulose, which...
Read More

Comparative Analysis of the Sugar Utilization effect of Meyerozyma guilliermondii and Saccharomyces cerevisiae Strain during Alcoholic Fermentation

Non-Saccharomyces yeast strains eat a wide variety of carbohydrates and can produce ethanol in varying amounts and concentrations. In Nigeria, wild type indigenous strains of Saccharomyces cerevisae that can compete with commercial strains of Saccharomyces cerevisae are uncommon. The goal of this study was to compare Meyerozyma guilliermondii’s ability...
Read More

A Brief Discussion on High Glucose with Insulin Induces Cell Cycle Progression and Activation of Oncogenic Signaling of Bladder Epithelial Cells Cotreated with Metformin and Pioglitazone

Metformin and pioglitazone are two common oral hypoglycemic agents used to treat diabetes. According to new research, these drugs may contribute to bladder cancer. There is substantial evidence linking diabetes to breast, colon, liver, and pancreatic cancer. The purpose of this study was to look into the molecular mechanisms...
Read More

A Review on Melanin, Energy, and the Cell

Researchers first understood that metabolism may be seen as a network of interconnected biological events in the nineteenth century. Enzymes appear to catalyze these events, speeding up their progression; yet, human body is not just a sack of enzymes. Disruptions in metabolic processes are involved in several of the...
Read More