Assessment of Catalase Intrinsic Emissions of Electromagnetic Fields as Probable Cause in Cancerogenesis from Consumption of Red and Processed Meat
The ubiquitous enzyme catalase is reintroduced and emphasised in this publication as a likely source of cancer genesis in processed meals. Two parts of Prussian Blue Solution (PBS) were combined with two parts of fine iron particles with a diameter of 2000 nanometers (nm). The goal of this paper...
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Antioxidant Enzymes in Serum of Patients with Painful Acute Periradicular Abscess: Critical Overview
The purpose of this study was to compare the pre-treatment and post-treatment serum antioxidants levels in acute periradicular abscess, with pain. Thirty-two patients (18 males, 14 females) with acute and painful endodontic abscesses were included in this study. Before treatment, patients had severe symptoms of inflammation, but at the...
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Total Antioxidants Status, Selenium Concentration, Catalase and Glutathione Peroxidase Activities in Rabbits Fed a High-Garlic Diet
Aim: Results from previous studies on the effects of intake of garlic on the body antioxidant system appear inconclusive. This study measured glutathione peroxidase (GPx) and catalase (CAT) activities, Total Antioxidant Status (TAS) and selenium (Se) level in rabbits fed a high-garlic diet. Methods: Ten rabbits randomly assigned into...
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