The existence of distinct groups of phenolic compounds determines the therapeutic and preventative effect of red wine treatment. In this way, phenol-rich Saperavi and Cabernet Sauvignon wines were made using the post-fermentative maceration process. Total phenols, oligomeric proanthocyanidins, common stains, trans-resveratrol, -viniferin, alcohol, volatile acidity, acidity titer, and variations...