Tag: Basil

One of the oldest aromatic herbs in the Lamiacaceae family is Tulsi (Ocimum sanctum). Because of its medicinal, nutritional and spiritual properties, it is widely known as “holy basil or sacred basil” and is present in almost every household in the Indian sub-continent. It is often referred to as...

The present study highlighted some of the chemical, nutritional, microbiological and essential oil characteristics of traditional Egyptian cumin (Cuminum cyminum) and coriander (Coriandum sativum) spice seed cultivars and of whole basil herb (Ocimum basilicum) collected as ready for export from various Egyptian export centres. Cumin and coriander seed spices...

Aims: To find the effect of basil and thyme (medicinal plants) and some enzymes (kemzyme and zymogen) as feed additives on some productive performance, some metabolic parameters, integrity and functionality of gastrointestinal tract. Study Design: Forty – eight male turkey toms (strain, Big 6), 3 months old were used...