Tag: Banana

The basic aims of the experiment search out decide the optimum number of suckers, to decide the belongings of PGR on tumor, result, and characteristic, and to evaluate the commerce of differing situations for insane. Fast-increasing plants like insane need innumerable drink and water to uphold a period-round era...

Banana (Musa sp) agribusiness development opportunities in Indonesia are still wide open. Almost all parts of the plant have benefits for our daily lives. The leaves can be used as wrappers to which is environmentally friendly. The midrib of the stem can be used as a source of animal...

This book covers key fields of Agriculture and Food Science. The contributions by the authors contain banana fibres, fibre extraction, tangible safe, mycotoxins, toxigenic fungi, claviceps, aflatoxins, trichothecene, ochratoxins, fumonisins, patulin, zearalenone, cooking supplement, cocoa waste, fortifying substance, scorched products, flour, drying movement, sweet potato, moisture content, new tray...

Due to the paucity of research on fusarium fruit rot diseases of banana and their management in India, it is thought worthwhile to conduct research on fusarium fruit rot diseases of banana and their management in south Gujarat in order to extend the shelf life of banana fruits and...

Several studies have found that changing one’s lifestyle can help minimise the risk of diabetes. The goal of this study was to compare the effects of native banana starch (NBS) and metformin (MF) on glycemic management and insulin resistance in non-diabetic obese women. HOMA- IR (ge)2.5 HOMA- IR (ge)2.5...

Background: Peels that are a valuable source of potassium, dietary fiber with a percentage of up to 40-50 percent protein, 8-11 percent lipids, and 2.2-10.9 percent fatty acids are discarded during banana processing. Therefore, using dried ripe banana peels, a high-value nutritious baking flour can be produced and banana...

Thermal resistant property was imparted to the cotton fabric using banana pseudo stem aqueous extract. The aqueous extract from banana pseudo stem with different pH levels (6 to 8) were applied on bleached cotton fabric using pad dry cure method. The time and temperature of the finish was kept...

Banana is one of the most ancient crops in the world. It is the most appreciated fruit because of its multipurpose use as food. Being perishable, it deteriorates very quickly. Post-harvest treatment with various suitable chemicals like potassium permanganate, ethrel, dipping in hot water, cold water and use of...

Nitrogen (N) is needed for all growth processes, as it is the major component of amino acids, which are the building blocks of proteins, enzymes and the green pigment chlorophyll. Chlorophyll converts sunlight energy into plant energy in the form of sugars and carbohydrates. The sub surface drip fertigation...

Banana demands very high quantity of potassium for its growth and development. It occupies an important place not only with regard to its content in plant tissues but also for its role in physiological and biochemical functions as many of the experimental results shown that adequate supply of potassium...