Tag: Bamboo salt

In China and Korea, the medicinal food homogeneous resource has been exploited for millennia. Traditional Chinese medicine, in particular, was the most important means to treat diseases before modern China, and traditional Chinese medicine was primarily natural medicine, including plants, animals, and minerals. Natural animals, plants, and minerals were...

Salt, as an inorganic molecule, plays a critical function in controlling muscle metabolism and permeability. It is stated that in ancient days, food was consumed raw without any added salt, but that during the cooking process, salt was obtained. Natural salt and refined salt are the two types of...