Tag: Adulteration

The pH of cooked rice is determined for various intervals of storage time in the proposed study project. pH testing is performed on cooked rice samples that have been contaminated with a certain percentage of ruined rice. Rice that has just been cooked has a somewhat acidic pH. Salt...

Adulteration of fuel is the illegal or unpermitted introduction of an unknown substance into motor spirit, resulting in a product that does not meet the needs and specifications. Normally, cheaper boiling point range hydrocarbons with similar composition are added as additives, causing the quality of the base fuels to...

The smallest amount of kerosene in petrol can have a negative impact on the operation of a vehicle engine. This paper develops a simple, low-cost, sensitive, and miniature sensor based on a fiber optic coupler and an optoelectronic detection system. The sensor has been modeled and tested. It has...

Kithul treacle is a popular traditional sweetener in Sri Lanka, not only because of its delicious taste, but also because of its nutritional worth and health advantages. As a result, Kithul treacle has been tainted by the addition of table sugar, tarnishing its reputation as a low-GI sweetener. Its...

Food adulteration has evolved from a basic method of deception to a complex and lucrative business. As a result, the current research was carried out to identify adulteration in various food goods accessible in the twin cities of Hyderabad and Secunderabad. Metanil yellow (8 percent), added colour (92 percent),...