Tag: Biochemical variability

The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy: A Scientific Overview

Aims: This study characterized biochemical compound variability that influence green bean quality in C. canephora as a basis for identifying heterogeneous genotypes for use in crop improvement because genetic erosion aided by climate change effects is gradually threatening the cultivation of Ugandan Robusta coffee (Coffea canephora) local races. Study...
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The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy

Aims: This study characterized biochemical compound variability that influence green bean quality in C. canephora as a basis for identifying heterogeneous genotypes for use in crop improvement because genetic erosion aided by climate change effects is gradually threatening the cultivation of Ugandan Robusta coffee (Coffea canephora) local races. Study...
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