Editor Papa Research June 29, 2020


The wild yam species (Dioscorea bulbifera), known as edu in Abakaliki, Ebonyi State, Nigeria, has two types of edible tubers (underground tubers and aerial bulbils) produced simultaneously by the same plant. The yam species is highly neglected in the region such that it is only consumed in the rural areas often not out of preference but at periods of food scarcity. Both tuber forms are consumed in Abakaliki. The objective of this study was to evaluate and compare the nutritional and antinutritional profiles of the two tuber forms. The proximate and phytochemical constituents were determined using standard official methods of the Association of Analytical Chemists while mineral elements were quantified by Atomic Absorption Spectrophotometry (AAS) method. The study revealed no significant difference between the tuber forms in their contents of crude fats, fibre ash and carbohydrates and calorific values (P>0.05) while crude protein was significantly higher in the aerial bulbils (P<0.05). The mineral elements K, Na, Ca, Mg, Fe, Zn, Cu and P but Mn were all significantly higher in the underground tubers while the heavy metals Cd, Pb, Cr, Ni, Se and Co were not detected. Oxalate, tannins and phenols were significantly higher in the underground tubers while the bulbils were richer in alkaloids, HCN, saponins and flavonoids. Compared with nutritional values of common edible yam species in the literature, this study also showed that this neglected yam species is a good source of protein, lipid, crude fibre, carbohydrates and minerals. Its contents of the toxic substances (phytate, oxalate, tannins, alkaloids and HCN) were not exceedingly higher compared to common yams. This study revealed the high nutritional values of D. bublifera in terms of proximate and mineral composition, and its safety in terms of anti-nutrient contents, coupled with numerous literature reports on its medicinal potentials. We therefore advocate for increased cultivation, utilization and valorisation of the species in the area and beyond to enhance food and nutrition security.

Author(s) Details

A. Afiukwa Celestine
Department of Biotechnology, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria

O. Igwe David
Department of Biotechnology, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria.

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